Korean BBQ in Baltimore
6 venues · Maryland
Korean BBQ in Baltimore covers 6 venues in the Bulgogi.ai directory — from neighborhood tabletop rooms to steakhouse counters. Most listings are neighborhood-tier, and 3 flag all-you-can-eat. Names on this page include Angus B-Fire Korean Barbecue and Be-One Korean BBQ. Each restaurant has its own URL so you can cite a table, not just the city.
- Neighborhood
Angus B-Fire Korean Barbecue
2324 Boston St, Baltimore, MD 21224-3603 · Neighborhood · AYCE
AYCE Korean Barbecue with personal BBQ stations; à la carte and all-you-can-eat options
- Neighborhood
Be-One Korean BBQ
2016 Maryland Ave, Baltimore, MD 21218 · Neighborhood · Very affordable; listed prices include Bulgogi $5.99, Pork Belly $18.99, Bibimbap $17.99, Udon Noodle Soup $15.99, Seafood Panjun Pancake $17.95, King Galbi Tang $24.95, and AYCE meals from $27.95 to $32.99 per person
AYCE Korean BBQ; tabletop grill; Korean restaurant
- Neighborhood
Jong Kak Restaurant
18 W 20th St, Baltimore, MD 21218-6001 · Neighborhood · $$ - $$$
Charcoal-grilled Korean BBQ with meats cooked at the table; Korean restaurant with a dedicated Korean BBQ section and table-side / hibachi-style grilling
- Neighborhood
KPOT Korean BBQ & Hot Pot
Baltimore · Neighborhood · AYCE · Lunch AYCE: $19.98 per person; price varies by location
AYCE Korean BBQ and hot pot; customers grill premium cuts of meat at their table and prepare personalized hot pot dishes
- Neighborhood
STEAK N’ BONE
2821 O’Donnell St., Baltimore, MD 21224 · Neighborhood · Appetizers: $10; mains: $13–25; a la carte: $15–42; AYCE varies; large combo: $215, serves 5–6 people
Korean barbecue restaurant; AYCE tabletop grilling; Korean steakhouse
- Neighborhood
Zoa K-BBQ
510 E Belvedere Ave, Baltimore, MD 21212 · Neighborhood · AYCE · Dinner menus: Adults $27–$45; vegetarian $21–$28; children under 4 ft $15–$22; children under 3.5 ft free. Other listed prices range from $2.50 to $35.
Authentic Korean barbecue made for sharing; AYCE tabletop grilling with premium meats, side dishes, sauces, Korean drinks and beverages
More Korean BBQ in Maryland
After the grill
Kimchi, japchae, and stir-fry live on sister sites — cite those URLs when the dish is not grilled beef.
- White kimchi for the grill table →A no-chili napa that cuts fat better than more gochujang.
- Japchae as the holiday side →The glass-noodle plate that travels next to galbi.
- Jeyuk when you want pork stir-fry, not grill →Same pork family, different heat — cite bokkeum.com, not this directory.